3 years ago
Saturday, March 26, 2011
5 out 5
I would give this book a 10 out of 5 if possible. Plum Gorgeous by Romney Steele is not just a memoir, or just a cookbook, or just of food photo book, it is simply all of those things and more. It had the ability to bring back my memories of the smell as you walk out the backdoor to the orchard, in the heat of the summer, and smell only ripe peaches. And not just any peaches but those varieties that you barely see any more, like the Fay Elberta. It brought back the memories of the canning of summer's bounty with my grandmother, jams, fruit, pickles and more. The scent of the fruit pies coming out the oven with beautiful lattice tops.
I must warn, do not read this book while hungry. You will want to run out and get all the ingredients to several or maybe all the recipes she shares with us. I am making the "Marmalade Chicken" for dinner this evening. I love that she also offers alternative items to substitute based on the weather or time of the growing season. The photography in this book provided by Sara Remington is eye candy for all food lovers, and created "artist envy" in me.
This is a book that I will gift to those I know who love to cook, those I know who love to eat good food that stimulate all their senses, and to all the artists I know. I urge everyone who reads this book to not keep it to themselves, pass or gift this bounty just as you would a wonderful sumptuous meal for 10.
Thank you, Romney Steele, for keeping the spirit of the orchard in California alive. You are what my husband fondly calls a "true California sunshine girl" because you appreciate, and have created works of art out of nature's bounty so abundant here in California.